Ingredients (for 1 serving)

• 45 ml Greenwich Brandy (Traditionally Cognac, but any good-quality brandy works)
• 45 ml Amaretto (Italian almond-flavoured liqueur)

Method

1. Take an old-fashioned glass (or rocks glass)
2. Add ice cubes (optional – some prefer it neat without ice)
3. Pour in the brandy and amaretto directly
4. Stir gently

Serving Suggestion

• Serve on the rocks for a smooth, chilled sip
• For a more refined finish, serve it neat in a snifter

Taste Profile

• Warm, nutty, slightly sweet from the amaretto.
• Rich and smooth from the Greenwich brandy.
• Perfect as an after-dinner digestif

Masala Brandy Daisy (Spicy Desi Twist)

Ingredients

• 60 ml Greenwich Brandy
• 20 ml Lemon juice
• 15 ml Orange liqueur (Triple Sec/Cointreau)
• 10 ml Grenadine or Pomegranate syrup
• A pinch of chaat masala or black salt
• Top with soda water

Method

1. Rim the glass with salt + red chili powder mix.
2. Shake Greenwich brandy, lemon juice, orange liqueur, grenadine, and chaat masala with ice.
3. Strain into glass over fresh ice.
4. Top with soda.

Garnish

• Lemon wheel + a dusting of chaat masala.
• Taste: Citrusy, tangy, a bit spicy — like a “cocktailized nimbu masala soda.”

Ginger Glow Daisy

Ingredients

• 60 ml Greenwich Brandy
• 20 ml Lemon juice
• 15 ml Ginger syrup (or muddled fresh ginger with sugar)
• 10 ml Grenadine
• Top with soda water or ginger ale

Method

1. Shake brandy, lemon, ginger syrup, and grenadine with ice.
2. Strain into an ice-filled highball.
3. Top with soda or ginger ale.

Garnish

Fresh mint sprig + ginger slice.

Taste

Spicy ginger heat meets smooth brandy and citrus freshness.

Mango Royal Daisy

Ingredients

• 45 ml Greenwich Brandy
• 15 ml Mango pulp (or Alphonso juice)
• 15 ml Lemon juice
• 15 ml Orange liqueur
• 5 ml Grenadine
• Top with soda water

Method

Shake everything except soda, strain over ice, and top up with soda.

Garnish

Mango wedge + mint leaf.

Taste

Fruity, exotic, and perfect for summer.

Ingredients (for 1 serving)

• 50 ml Greenwich Brandy
• 20–25 ml Triple Sec (Any orange liqueur)
• 20–25 ml Fresh lemon juice

Method

1. Chill a cocktail or coupe glass
2. Fill a cocktail shaker with ice
3. Add Greenwich brandy, triple sec, and lemon juice
4. Shake well until well chilled
5. Strain into the chilled glass

Garnish

• Orange twist or lemon peel

Taste Profile

• Citrusy and tart from the lemon and triple sec
• Rich and warming from the Greenwich brandy
• Perfectly balanced between sweet, sour, and strong

Ingredients (for 1 serving)

• 30 ml Greenwich Brandy
• 30 ml Dark chocolate liqueur or homemade cocoa syrup
• 30 ml Fresh cream or full-fat milk
• 5 ml Jaggery syrup (for a subtle Indian sweetness)
• A pinch of cardamom powder
• Ice cubes

Method

1. Fill a cocktail shaker with ice
2. Add Greenwich brandy, cocoa syrup, cream, jaggery syrup, and cardamom powder
3. Shake vigorously until smooth and chilled
4. Strain into a chilled martini or coupe glass

Garnish

• Sprinkle cardamom powder or grated dark chocolate on top
• Optional: a small cinnamon stick for aroma

Taste Profile

• Creamy, chocolatey, and slightly spiced
• Rich and indulgent, but with a desi Indian warmth from jaggery and cardamom
• Perfect as a signature dessert cocktail in Indian bars and lounges

Ingredients (for 1 serving)

• 50 ml Greenwich Brandy
• 1 Sugar cube or 10 ml simple syrup
• 2–3 dashes Angostura bitters
• Ice cubes
• Optional: Lemon twist or orange peel for garnish

Method

1. Place the sugar cube (or syrup) in an old-fashioned glass
2. Add bitters on top of the sugar
3. Muddle lightly to dissolve the sugar
4. Add ice cubes
5. Pour brandy over the ice and stir gently
6. Garnish with a lemon twist or orange peel

Taste Profile

• Smooth and warming from brandy
• Slightly sweet with a hint of aromatic bitters
• Classic, refined, and ideal as a pre-dinner or evening drink

Variations of Brandy Cocktails

1. Brandy & Ginger – Brandy + ginger ale over ice, garnish with lime.
2. Brandy & Coke – Brandy + Coca-Cola, simple and popular.
3. Brandy Sour – Brandy + lemon juice + sugar + ice, garnish with cherry.