Ingredients (for 1 serving)

• 50 ml Greenwich Whisky
• 100–150 ml Soda water (chilled)
• Ice cubes
• Optional garnish: Lemon twist or wedge

Method

1. Fill a highball glass with ice cubes
2. Pour in whisky
3. Top with chilled soda water
4. Stir gently once to mix
5. Garnish with a lemon twist or wedge if desired

Taste Profile

• Light and effervescent
• Whisky flavour is prominent but mellowed by soda
• Crisp, refreshing, perfect as a daytime or evening drink

Tips

• Use a tall, narrow glass to retain carbonation longer
• Use good-quality chilled soda to keep it fizzy
• Do not over-stir, as it can flatten the bubbles

Ingredients (for 1 serving)

• 50 ml Greenwich whisky (smooth, premium)
• 20 ml Sweet vermouth (or substitute with a splash of Indian spiced wine/fortified wine)
• 2 dashes Angostura bitters (or Indian aromatic bitters if available)
• 5 ml Jaggery syrup (optional, for subtle Indian sweetness)
• Ice cubes

Method

1. Fill a mixing glass with ice
2. Add Indian whisky, sweet vermouth, bitters, and jaggery syrup
3. Stir gently for 20–30 seconds until chilled and slightly diluted
4. Strain into a chilled martini or coupe glass

Garnish

• Orange peel twist or maraschino cherry
• Optional: sprinkle a tiny pinch of cardamom for a subtle Indian aroma

Taste Profile

• Smooth and warming from whisky
• Slightly sweet with Indian jaggery undertones
• Aromatic with bitters and optional cardamom

A classic Manhattan feel with a desi twist

Ingredients (for 1 serving)

• 20 ml Greenwich Whisky
• 20 ml Triple Sec (orange liqueur)
• 20 ml Sweet Vermouth or Dry Vermouth
• Ice cubes

Method

1. Fill a mixing glass or shaker with ice
2. Add all three ingredients in equal parts
3. Stir (or shake lightly if using brandy) until chilled
4. Strain into a chilled cocktail glass
5. Garnish with a lemon or orange twist

Taste Profile

• Smooth and balanced from the base spirit
• Slightly sweet and citrusy from triple sec
• Herbal notes from vermouth
• Simple yet elegant, easy to drink

Tips

• Vermouth type affects sweetness: sweet vermouth for a richer flavor, dry vermouth for a lighter version
• Serve chilled, never over-diluted

Ingredients (for 1 serving)

• 50 ml Greenwich Whisky
• 25 ml Fresh lemon juice
• 15 ml Simple syrup (sugar syrup)
• Ice cubes
• Optional garnish: Maraschino cherry and/or orange slice

Method

1. Fill a cocktail shaker with ice
2. Add whisky, fresh lemon juice, and simple syrup
3. Shake well for 10–15 seconds until chilled
4. Strain into a rocks glass filled with ice
5. Garnish with a cherry and/or an orange slice

Taste Profile

• Sour and citrusy from lemon juice
• Sweet from the simple syrup
• Smooth and warming from the whisky
• Perfect balance of tart, sweet, and strong

Tips

• For a frothy top, add egg white before shaking (classic technique). Shake once dry (no ice) then again with ice
• Use fresh lemon juice — bottled juice affects the taste
• Adjust syrup for your desired sweetness

Cardamom & Honey

Ingredients (for 1 serving)

• 60 ml Greenwich Whisky
• 1 tsp Honey (or 10 ml honey syrup)
• 2–3 dashes Angostura bitters
• 1 crushed green cardamom pod (or a pinch of ground cardamom)
• Ice cubes
• Garnish: Orange twist or a cinnamon stick (optional)

Method

1. In an old-fashioned glass, lightly muddle the cardamom pod with honey and bitters to release the aroma
2. Add ice cubes to the glass
3. Pour Greenwich whisky over the ice
4. Stir gently to mix the flavours
5. Garnish with an orange twist or cinnamon stick

Taste Profile

• Warm, spicy, and aromatic from cardamom
• Smooth and slightly sweet from honey
• Balanced and classic from the Greenwich whisky base
• Elegant, indulgent, and perfect for sipping

Tips

• Use good-quality honey for the best flavour.
• Lightly crush the cardamom instead of grinding to avoid overpowering the drink
• Adjust honey sweetness to taste — more for a sweeter, dessert-like version